When I lead plant walks, I talk about both edible and medicinal plants and sometimes mushrooms, and how to recognize, prepare, and use them. Depending on your interests and the time of year, we may conclude by preparing and enjoying a wild salad, or by gathering a large amount of a medicinal herb and preparing a tincture, or by making a nutritional vinegar that will also taste wonderful, or indulging in some fresh sumac-ade, which tastes as wonderful as lemonade. I always try to include enough review for you to remember the plants we cover, and enough hands-on work for you to know how to use them. It works; at the end of my walks, my students remember most or all of the plants we cover.